Database System — MS Access
Recipe Management System
Recipe Management System IN ACTION
Viewing Ingredients by Allergen Report. This report pulls information from the Ingredients by Allergen Query.
Project About
The Dietary-Safe Recipe Management Database is a relational database system.
Built using Microsoft Access, the project serves as a foundational blueprint for a future mobile application designed to assist individuals with rare metabolic conditions and dietary restrictions.
Database Architecture
The system is built on a relational model consisting of five key tables:
Primary Entities:
tblRecipes: Stores recipe names and preparation instructions.
tblIngredients: A master list of ingredients and their safety status (specifically for Galactosemia).
tblAllergens: Categorizes allergen types such as Dairy, Gluten, or Peanuts.
2 Junction Tables: Facilitate many-to-many relationships, allowing one recipe to have many ingredients and one ingredient to be linked to multiple allergens.
User Interface & Functionality
Queries: Specialized SQL queries enable users to extract targeted information, such as listing all recipes containing a specific allergen like dairy.
Forms: User-friendly interfaces simplify data entry for adding new recipes, ingredients, or allergen categories.
Reports: The system generates professional summaries, such as the Ingredients By Allergen report, which groups all stored items by their known dietary risks.
Core Objectives
Centralization: Create a single, reliable repository for recipes, ingredients, and allergen data.
Verification: Allow users to quickly verify if a recipe is safe for their specific dietary restrictions.
Integrity: Ensure accurate links between ingredients and allergens to prevent redundancy and data errors.
Project Significance
The project successfully met its goals of identifying and reporting on unsafe ingredients. It functions as the technical foundation for a larger-scale mobile application: SafeZone Dietary Restriction Community Mobile App